Confetti Pie

Getting my ingredients together

Confetti pie recipe

The finished pie

This is a quick and easy recipe to cook. Because you don't have to use the oven. Once you have cooked the Confetti Pie you can eat it right away. Once you have made the pudding you kind of need to make everything even faster. That's because the pudding will start to get hard. I like to cook with mini marshmallows because they look so cute, especially the colored ones. I used the Betty Crocker Girls and Boys cookbook for this recipe.