Potato Salad

The potato salad looked kind of funky because the eggs were dyed for Easter. But it was a good way of using up my Easter eggs. The reason I picked this is because my sister wanted me to make this. I saw a picture of a recipe I wanted to do, but it took too many ingredients, and my sister was hungry for potato salad. At first I didn't really  want to make it, but now I'm glad I did. I really enjoyed the cutting. It made me feel like I'm a real chef. Slicing hard-boiled eggs and boiled potatoes is a lot of fun! Squeezing the relish was also fun. This is one of the more healthy recipes I've made because I usually like to make desserts. We had sloppy joes with this for dinner. My Mom doesn't really like sloppy joes, but she loved my potato salad and she ate almost half the bowl! I used my Betty Crocker cookbook for this recipe. The ingredients are 4 medium potatoes, 1/4 t. salt, 1 cup diced celery, 1/4 cup minced onion, 1/4 cup pickle relish, 1/4 cup French dressing, 3 hard-cooked eggs, sliced, and 1/2 cup mayonnaise.