Pigs in a blanket

I used a can of Vienna sausage and wrapped in croissant dough and baked.

When I made pigs in a blanket I had used mini sausages and the little dough of croissants instead of frankfurters  and the biscuit but they were still good. My family ate them for dinner. My brother and sister liked the the croissants a lot so I had ended up eating their little sausages and the little can my mom had bought when I opened it there was a bunch of goop in it.  When I went over to look at my recipe I noticed that I had the wrong things so I told my sister and mom and my mom said to just use what we had gotten. I think you should try it too! Little sausages in croissants are fun to make.